Captain D’s is a fast-casual seafood restaurant chain primarily based in the United States. The company was founded in 1969 in Donelson, Tennessee, and has since grown to become one of the largest seafood restaurant chains in the country.
Captain D’s specializes in serving a variety of seafood dishes, including fried fish, shrimp, crab cakes, and seafood platters. In addition to fried options, they also offer grilled and baked seafood choices for those seeking healthier alternatives. Their menu often includes sides such as coleslaw, hush puppies, fries, and rice, as well as desserts like cheesecake and funnel cake sticks.
The restaurant chain typically operates in a quick-service format, offering both dine-in and take-out options. Some locations may also offer drive-thru service for added convenience. Captain D’s aims to provide a family-friendly dining experience with affordable prices and a focus on seafood offerings.
Overall, Captain D’s is known for its commitment to providing high-quality seafood dishes in a casual and welcoming atmosphere, making it a popular choice for seafood lovers across the United States.
What type of fish do Captain D’s use?
Captain D’s primarily uses a variety of whitefish for their menu offerings. The specific type of fish used may vary depending on availability and regional preferences, but some common types of whitefish used by Captain D’s include:
Pollock: Pollock is a mild-flavored whitefish that is commonly used in fast-food and casual dining seafood restaurants. It has a firm texture and a mild flavor, making it versatile for frying or grilling.
Tilapia: Tilapia is another mild-flavored whitefish that is popular in seafood restaurants. It has a slightly sweet taste and a firm texture, making it well-suited for frying or grilling.
Catfish: Catfish is a freshwater fish with a mild, slightly sweet flavor. It has a tender texture and is often used for fried fish dishes in Southern cuisine.
Cod: Cod is a popular whitefish with a mild flavor and a flaky texture. It is commonly used in fish and chips and other fried fish dishes.
Haddock: Haddock is a whitefish with a mild flavor and a firm texture. It is often used in fish and chips and other fried fish dishes similar to cod.
These are some of the common types of whitefish that Captain D’s may use for their menu items. However, the specific type of fish used may vary depending on factors such as availability, sourcing practices, and regional preferences.
How many carbs are in Captain D’s grilled white fish?
The exact number of carbohydrates in Captain D’s grilled white fish may vary depending on factors such as portion size and any added sauces or seasonings. However, grilled white fish is generally low in carbohydrates compared to breaded or fried alternatives.
As an estimate, a typical serving of grilled white fish, such as tilapia or cod, may contain around 0 to 1 gram of carbohydrates per 3-ounce serving. This carbohydrate content primarily comes from natural sources within the fish itself and is not typically added in significant amounts during the grilling process.
It’s important to note that any added sauces, marinades, or seasonings used with the grilled white fish may contribute additional carbohydrates, so it’s advisable to check with the restaurant for specific nutritional information or ingredient lists if you have dietary concerns about carbohydrates. Additionally, portion sizes can vary, so the total carbohydrate content may differ based on the serving size provided.
How many calories are in Captain D’s lemon pepper white fish?
The calorie content in Captain D’s lemon pepper white fish can vary depending on factors such as portion size and any added ingredients or sauces. However, I can provide a general estimate based on typical ingredients and serving sizes.
A typical serving of lemon pepper white fish at Captain D’s may contain approximately 200 to 300 calories per fillet, assuming a standard portion size of around 4 to 6 ounces. This calorie range is based on the fish itself, seasoned with lemon pepper seasoning and grilled or baked without additional high-calorie ingredients or sauces.
It’s important to note that the actual calorie content may vary depending on the specific preparation method and any additional ingredients used by the restaurant. If you have specific dietary concerns or preferences, I recommend checking with Captain D’s directly for detailed nutritional information or ingredient lists for their lemon pepper white fish.
Captain d’s menu
Captain D’s offers a diverse menu featuring a variety of seafood dishes, as well as a selection of side items and desserts. While specific menu items may vary by location and season, the following is a general overview of the types of items you might find on Captain D’s menu:
Seafood Entrees:
Fried Fish: Breaded and fried white fish fillets, often served as a platter or in a sandwich.
Grilled White Fish: Grilled white fish fillets seasoned with options like lemon pepper or blackened seasoning.
Shrimp: Breaded and fried shrimp, often available as a platter or in combination with other seafood.
Crab Cakes: Patties made with crab meat, breaded and fried until golden brown.
Seafood Platters: Combination platters featuring a variety of seafood options, such as fish, shrimp, and crab cakes.
Side Items:
French Fries: Classic crispy fries served alongside seafood entrees.
Coleslaw: Creamy coleslaw made with shredded cabbage and carrots.
Hush Puppies: Deep-fried cornmeal batter often served as a side or appetizer.
Green Beans: Steamed or seasoned green beans, providing a lighter option for sides.
Desserts:
Cheesecake: Creamy cheesecake served with various toppings, such as strawberry or caramel sauce.
Funnel Cake Sticks: Fried dough sticks dusted with powdered sugar, reminiscent of carnival-style funnel cakes.
Beverages:
Soft Drinks: A variety of carbonated beverages available in different flavors and sizes.
Iced Tea: Sweetened or unsweetened iced tea options.
Kids’ Menu:
Kid’s Meals: Smaller portions of popular menu items, often served with a side and a drink.
Seasonal Offerings:
Limited-Time Specials: Seasonal or promotional menu items that may change periodically.
Captain D’s also offers various sauces and condiments to accompany their seafood dishes, such as tartar sauce and cocktail sauce. Additionally, they may provide options for customizing orders, such as choosing different seasonings or substituting side items.
It’s worth noting that menu offerings and availability may vary by location, so it’s a good idea to check with your local Captain D’s restaurant for the most up-to-date menu options and specials.
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